Global cuisine has never been more accessible. At the River Market’s Tribe Street Kitchen, it’s only a streetcar ride away.
At the hip, urban restaurant and bar, you can sample Korean Gochujang skewers, tacos inspired by three different regions of Mexico, a hot chicken sandwich influenced by both Thailand and Tennessee, and old-fashioned donut holes that evoke the Netherlands.
It only makes sense that the cocktails reflect the same diverse geographical influences as the rest of the restaurant, designed to pair well with Tribe’s global cuisine.
